Pengaruh Cara Pengeringan Dengan Oven, Kering Angin Dan Cahaya Matahari Langsung Terhadap Mutu Simplisia Herba Sambiloto

Rina Wahyuni, Guswandi Guswandi, Harrizul Rivai

Sari


The influence of drying method to the quality of sambiloto’s herbal crude had been done. The drying methode that used are oven drying at 45o C, direct sunlight drying and wind drying. The results showed that oven drying gave the best result with drying shrinkage value of 9.1147%, 9.3339% total ash value, acid insoluble ash content of 0.7768%, the levels of water-soluble extract 19.3226% and levels of 17.5160% ethanol-soluble extract.

Kata Kunci


Sambiloto Herba; Drying Methode; Quality

Teks Lengkap:

PDF (English)

Referensi


Agoes,G. (2007). Teknologi Bahan Alam. Bandung : Penerbit ITB.

Anju, D., Jugnu, G., Kavita, S., Arun, N., &Sandeep, D. (2012). A Review on Medicinal Prospective of Andrographis paniculata, Nees. J of Pharm and Sci Innovation. 1(1), 1-4.

Departemen Kesehatan Republik Indonesia. (1985). Cara Pembuatan Simplisia. Jakarta: Departemen Kesehatan Republik Indonesia.

Departemen Kesehatan Republik Indonesia. (2008). Farmakope Herbal Indonesia (Edisi I). Jakarta: Departemen Kesehatan Republik Indonesia.

Manoi, F. (2006). Pengaruh Cara Pengeringan Terhadap Mutu Simplisia Sambiloto. Bull.Littro. 17 (1),1-5.

Pratama, B.A. & Ramadhan, D.F. (2013). Khasiat Tanaman Obat Herbal. Jakarta : Pustaka Media.

Winangsih dan Prihastanti, E., Parman, S. (2013). Pengaruh Metode Pengeringan Terhadap Kualitas Simplisia Lempuyang Wangi (Zingiber aromaticum L.). Buletin Anatomi dan Fisiologi. 21(1), 19-25.


Refbacks

  • Saat ini tidak ada refbacks.


##submission.license.cc.by-nc-sa4.footer##